We Tried To Re-Create This Cheese-Covered Burger

Same category Style (113218):
Popular videos:
"This week Andrew and Niki cover a burger in cheese! Make sure to check out new episodes of Eating Your Feed every Saturday."
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/52326

Theme For Airport_fullmix
Licensed via Warner Chappell Production Music Inc.
Azeri Kamanche
Licensed via Warner Chappell Production Music Inc.
Find Myself Hoping_Full
Licensed via Warner Chappell Production Music Inc.
African Journey C_Submix C
Licensed via Warner Chappell Production Music Inc.
All Because Of You_Instrumental
Licensed via Warner Chappell Production Music Inc.
iMove_Full Mix
Licensed via Warner Chappell Production Music Inc.
The Shepherdess_fullmix
Licensed via Warner Chappell Production Music Inc.
Seeing The Sights
Licensed via Warner Chappell Production Music Inc.
Grace And Beauty
Licensed via Warner Chappell Production Music Inc.
Island Bound
Licensed via Warner Chappell Production Music Inc.
Licensed via Audio Network
SFX Provided By AudioBlocks
Okay so here we are this is eating your . feed a show where our for an atom . challenges us to recreate some of the . most viral foods from the internet today . we also have our friend annie behind . camera we've actually done this before . we have and it's been a lot of fun so . today on eating your feed we're gonna be . making this cheeseburger but the cheese . is a sauce that gets dumped on top . liquid cheese as always we have rhea . who's tasty producer chef extraordinaire . andrea and i are not experts but we try . very hard so this is called the cheese . bomb at a restaurant in london called . maxwell's it's kind of getting close to . one of my other fantasies savory cereal . what a cheesy porridge that had little . hamburgers floating in it oh yeah what. is your plan for making this melty . cheese i don't know i was gonna look it . up i don't know melty cheese something . called a roux yeah like bechamel oh . really all right let's get ingredients . thanks ray . buttermilk flour to me comforting blah . blah blah mature cheddar cheese no . cheese that's the kind of cheese we'll . get adam just said isn't a bechamel plus . cheese a mornay do you have a preference . on what kind of burger you'd like to . make i prefer i never says he wants a . thick patty style thick patty style is . my specialty i also like putting avocado . on babies no fine get avocado i don't . care we're in california whatever yeah. we can do this let's go get this cheese . it's a little treat for later brioche . it's $12 a pound that's been tested so . here are gross is beef butter yellow . cheddar cheese white cheddar cheese and . backup cheese that adam made us get . packages oranges cuz they're delicious . and in season it's exceedingly regular . avogadro brioche buns buns onions . because we're gonna caramelize some. onions for our burger thick-cut bacon . without thick that is so thick some . fries and then tomatoes and some lettuce . to top our burger with i think we're . gonna make the cheese sauce first that . is this part wow . what are you doing i don't know i just . have to keep pressing it until something . happens this is a crumbly cheddar you're . a crumbly cheddar we're melting butter . stop eating it all sauce pan hmm i don't . recommend it we use warm milk but i . forgot and now adams up making the brew . so we're gonna go at this merrill oh . that looks good she sucks and we had . cheese - best bechamel that's amore cuz . it's a more a sauce you guys i don't. hear any laughs get some more name-o so . i'm just gonna keep stirring this until . it gets thick and then we'll add the . cheese stir it until it's thick that's . what i just said adding the cheese is so . much fun i'm having a hard time stopping. i think we definitely got the right . texture texture oh i shouldn't maybe you . cut these we cry let's add the onions . before the photo bird let's make her ger . patties so vibrant . you think doctors ever are like any. doctor thank you doctor no because that . would make them not sterile sometimes . when i cook onions at home like a lot of . them my cat walking in the kitchen will . be like i actually need to change this . go up cuz i touched the floor you touch . the floor patty patty your burgers are . gargantuan these are nikki's those are . mine. i like to make a lot of sounds like take . a minute no i'm doing great where's my . coffee we got bacon and we got fries . doing are you put everything in your . mouth i'm going to bake my bacon help . thick that is is the oven preheated . you're my fries and already your fries . the fries i'm gonna go put my bacon in . the oven. he's so salty today do you think these . onions are almost done neither you keep . going i like them attack juicy tomato . what beautiful produce the drownin . cheese this look very crisp the bacon . has become bacon got a crisp but it's . still jiggly good up oh smells good . we probably toasters button the same . thing actually yeah get some me on this . nice that's a nice-looking burger being . that away from the fire alarm please . aren't i just believe this yeah well . yeah. the lettuce is on the bottom and i'm . gonna put the avocado underneath that . okay . onions alright i'm coming in with a . bacon strip yeah let's top her off you . ready to jar up our cheese sauce yes . yeah i mean our burger looks really good . yeah i wouldn't be really excited to eat . that regardless yeah even if it didn't . have a giant jug of cheese on the side. so we brought rehave a create look at . what we did. let's already just look like the video . yeah good job she's getting not so warm . anymore we ready this port slowly not . gonna use all the cheese okay here we go . oh go go oh are we still eating it must . be good. why ma'am. i guess sloppy seconds here we go . nothing great brother nailed it . i wonder what else we can choose i think . we should make some more and then she's . mother's stuff all right no lumps no . lumps no lumps. oh we have a smorgasbord to cover with . cheese we have three more burgers we . have a slice of lasagna meatballs . chicken wings and brussels sprouts for . our vegetarian friends on our dessert . plate we have some burnt marshmallows . pizza chocolate bunny ice cream peanut . girl we invited some of our friends. ready yeah okay guys come on in alright . ready. [applause]. we're gonna do some more experiments you . want some lasagna. are you putting cheese on this ice cream . yeah we're about to okay so today we . made a delicious liquid cheese sauce . it's good on some things better on . others it's terrible on some i think we . nailed this cheese sauce i think we got . pretty close to the restaurants . rendition of the burger covered with. cheese i think we finally answered the . question today is there such thing as . too much cheese yeah oh yes . [music]. .
Tags:  buzzfeed  cheese  cheesy  experiment  food  tasty  we  tried  to  re-create  this  cheese-covered  burger 

Number of Views: 1,464,349
Number of Likes: 41,224
Category: Style

You may also like: