Will It Chip? Taste Test

Can a Bloody Mary be made into an edible chip? The Mythical kitchen whipped up some of the strangest chip flavors for us to test on our palettes. GMM #1268.1
Watch Part 2: https://youtu.be/kls6wSVqbrY
Watch last Friday's episode from the start: http://bit.ly/GMM1267
Pick up all of the official GMM merch at https://mythical.store & exclusive limited edition tees at https://www.amazon.com/mythical
Follow Rhett & Link:
Instagram: https://instagram.com/rhettandlink
Facebook: https://facebook.com/rhettandlink
Twitter: https://twitter.com/rhettandlink
Tumblr: https://rhettandlink.tumblr.com
Snapchat: @realrhettlink
Website: https://mythical.co/
Check Out Our Other Mythical Channels:
Good Mythical MORE: https://youtube.com/goodmythicalmore
Rhett & Link: https://youtube.com/rhettandlink
This Is Mythical: https://youtube.com/thisismythical
Ear Biscuits: https://applepodcasts.com/earbiscuits
Want to send us something? https://mythical.co/contact
Have you made a Wheel of Mythicality intro video? Submit it here: https://bit.ly/GMMWheelIntro
Intro Animation by Digital Twigs: https://www.digitaltwigs.com
Intro & Outro Music by Jeff Zeigler & Sarah Schimeneck https://www.jeffzeigler.com
All Supplemental Music from Extreme Production Music: https://www.extrememusic.com/
We use โ€˜The Mouseโ€™ by Blue Microphones https://www.bluemic.com/mouse/
- today, we ask the age-old question. - will it chip . - let's talk about that. (playful theme music). (flame whooshes). - good mythical morning. - and a good morning it is,. because today, link and i. are going to be battling. it out, mano a mano,. in the ultimate coffee trivia showdown,. all while downing unknown. quantities of espresso. along the way. plus, we'll be stepping into. the magically intoxicating world of poppy. - but first, let's. start with tasting foods. that no one has ever attempted, shall we . you might have one on your shoulder. you might be one off the old block. hey, you might be ready to. cash all yours in, i'm talkin'. 'bout chips, y'all. - chips, yes!. - anyone with any sense at all. loves to snack on that crispy,. salty, delicious chippiness. but how far can we push the limits. of what truly makes a chip a chip . it's time for. - [together] will it chip . - now normally, chips are just potatoes,. corn, or some kind of vegetable,. and sometimes they're baked,. and usually they are fried. - right, so to make our chips, we have. ground the ingredients. up, spread them very thin,. binded them with egg whites,. and then got all the moisture out. through a dehydration process. so, it's not exactly fried. some of them are fried, but. mostly we're trying to get them. to be very, very chippy. - right, and we're gonna. be the judge based on. a number of criterias,. which we will determine. let's get to chippin'. right off the bat, i. really wanted to start with. seein' if we could chip some cereal. since nothing can be. more magically delicious. than combining two of my favorite genres,. that is chips and cereal,. we chose lucky charms to be chipped. - and we made bags. - yeah we did, because. chips come in bags, brother. - [rhett] feels like a space chip bag. - [link] it is, ain't. nothin' wrong with that. and we've got some chip dip here. that is sweetened condensed milk. - look at that thing. - oh yeah. dehydrated for 12 hours. - dip!. - i'm going--. - oh, i went heavy. - i'm going, i'm going--. - i went too heavy. i always go a little heavy. - i'm goin' lighter. every chip doesn't need to be dipped,. but it is a good thing to. know that a chip can be dipped. to know if it will. dink it,. - dink it,. - i'm just gonna--. - i gotta, i mean,. i got so much condensed milk on here,. i gotta just eat the whole chip. - i'm goin' halfsies. - oh god. (chip cracks loudly). - ooh, it's crunchy. (cracking continues). - i don't know what's a chip. and what's my teeth, at this point. (distant laughter). - i mean, it has a very aggressive crunch. that's almost granola-like. - it's like grape nuts if. they were just one big sheet. - but it is magically delicious. - it is, it's--. - very tasty. - it tastes excellent, but--. - you might lose a tooth. in the process. - maybe it could be some. kind of therapy chip. for people who are. working their teeth out,. like to move onto eating airplanes. you know that guy that eats the airplanes . (scattered laughter). this is probably what got him started. - i know you're talking,. but i cannot hear a word you're saying,. because all i can hear is the. crunchiness in my my mouth. - i'm kind of on the fence,. but it tastes so good. - it tastes so good, but. the crunch is so aggressive,. you could lose teeth over this thing. is it worth it . - but would you want it to be soggy . think about the alternative. - well, that's true. - so, will it chip . - yes!. (bell dings). - now, it is just an objective fact. that chick-fil-a has. somehow managed to create. one of the best fast. food tastes in the world. with the classic chick-fil-a. chicken sandwich. so there's only one thing left to do. turn it into a chip. - we have the bag here,. mythical chip-fil-a chips. - now break those out, i'll. explain what we've done here. this is basically just. the prime ingredients. of the chick-fil-a sandwich,. the bread, the chicken, and the pickles,. ground up, and then mixed with egg whites,. and we went through the. chip-making process. and we call this the chip-fil-a. (laughs). - i already said that earlier. it was awesome when i said it. - you said that earlier . - i just read it off the bag. you were like, "you're never gonna believe. "what we're callin' this one. "it's not written on the bag. ". - it sounds different when i. say it, though, doesn't it . - yeah it does, i got one for ya. - oh, and then it's got. a little chicken piece. stuck to the top, just to remind you. exactly what you're eating. now, we're going to be. dipping this in the dip-fil-a,. which is every single sauce. from chick-fil-a mixed together. - it just looks like. parchment/dehydrated chicken skin,. but i know it's not. - you gave me a weak chip,. that's all i gotta say. - here, choose another one. - you gave me a weak chip. - [link] i'll take both of 'em. i'm gonna dip first, i'm not gonna dip. - that's a chip right there. - i'm just gonna eat. the chip first, and then i. might dip it on the second. (chips lightly crack). 'cause i wanna assess the chippiness. (rhett grunts). (chips crack). - part of it is easy to eat,. and part of it's hard to eat. - it's got a crackery consistency,. and i immediately think. there's cheese in it. - it tastes like those--. - it tastes like cheez-its. - those, the cheese twists. you know those, they're at every party. all the parties i go to, at least. (scattered laughter). - it's so weird, i would've sworn,. if i didn't know what was in this,. that it was a cheez-it. - did you put cheese in it . - there's no cheese in it. - there's no cheese in it. - there is no cheese. anywhere in this. - just confirming. now dip it. - i'm sayin' because there's cheese in it,. it tastes good, but i'm also disappointed. that it doesn't taste. anything like chicken. - so i'm a little--. - it's not better. than the sandwich though. but that's not the question. - no, that's not the question. i think it's too crackery. for me to say it chips. - this is not will it cracker . of course, we'll do that at some point. - (laughs) and we'll bring this one back. but will it chip . - no. (buzzer). - "bloody mary" isn't. just something you say. three times into a mirror. when you're feeling lonely. it's also a delicious brunch beverage. consisting of tomato juice, vodka,. and just about and entire spice rack. so my prediction is, with. the bloody mary chip,. that it's gonna turn the meal. between breakfast and lunch. into an all-day affair. chippy mary. - look how thin it is. - we have reduced. store-bought bloody mary mix. down in a pan, blended it with egg whites,. spread it thin, dehydrated. it for 12 hours,. and seasoned it with celery salt. there's no vodka in this. chip, this is a virgin chip. - ooh, wow, they're very delicate, whoa. - now we're talkin' chip-thin. - that is chip-thin, definitely. i want one, i want a big one. - it's got the thinness of a chip,. but it looks like the skin of a reptile. - we might be onto. something with these, here. - again, i'm not dipping. anything in anything,. i just wanna try the chippiness first,. but feel free. - okay, i'll do--. - dink it. (chips crack softly). - a virgin dip first. it turns into. - the sound is right. - tomato soup. - in your mouth. - oh, with a little spice, a little spice,. approximately 7. 25 seconds. after the first bite. tell me it doesn't happen 7. 25 seconds in. - here we go, i'm goin' in. (chip cracks softly). - one, two, three, four, five,. six, seven, point-two-five. - there it is. - yep, there you go. (distant laughter). - 7. 25 seconds. - yeah, i counted it. the first time. - guys. - i'm dippin' now. - it unleashes a tang. in your mouth. (laughs). - unleash the tang in your mouth. - we gotta put that on the packaging. - that was tang's slogan. (link laughs heartily). - it wasn't that funny. (laughs). - it just doesn't sound appropriate,. but it's so tangy,. and so good. - it's good with the vodka as well,. it just reminds you. that you're drinking a,. eating a bloody mary. - oh, i don't like that. at all. - really . but that's what completes. the whole package. - but this right here. - this would work,. this could be sold at a--. - eastside place. - hipster restaurant. - or anywhere. - right now. - just on the shelves of your. local grocery store, people. this is a revolution!. - [rhett] will it chip . - absolutely. - yes. now, traditionally, fish food. is a food that is for fish. but why do we have to let. fish have all the fun with fish food . we're humans, we can do whatever we want. without consequence. so let's take their food. and turn it into chips. - "fish & chips," isn't that cute . - yeah, it is. so this is what you're probably expecting. fish food that has been dehydrated,. well, it was rehydrated,. and then dehydrated. 'cause you, fish food's. already dehydrated. - double-dehydrated fish food . - but then you gotta mix. it up with something,. the egg whites, to get. it to actually become. a chip sensation again. so i don't know,. (link retches). it's kinda like refried. beans is how i'm seein' this. - smell in the bag. - smells as you would expect. - and it's strong!. you put a little dollop. of that in an aquarium,. and fish for miles around know what's up. - how do we know that fish like the food. that we have decided to give them . have you ever thought about this . - they smile when they eat it. - they don't have any. emotion, they can't speak. they don't make any calls. or anything like that. they could hate it for. all we care, all we know. you know that . - now look at that. it's dark on one side, bam. fishiness on the other side. - okay, we have a fancy dip. this is dill and horseradish creme fresh. with a dollop of black capelin caviar. - ugh. - probably said that wrong,. but it's imported from iceland. - we had to import something. from iceland for this . - think about how crazy. this, what we're doin'. the 2018 is here, man,. because we're taking. fish food that fish are supposed to eat,. and then we're dipp
Tags:  chip  chips  gmm  link  mythical  rhett  will  it  chip?  taste  test 

Number of Views: 1,925,632
Number of Likes: 49,918
Category: Entertainment

You may also like: