We Made Transparent Potato Chips

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So I saw this recipe for transparent potato chips on Facebook and thought we had to try them! I wanted to try out a series where I try Facebook food video recipes and see if they're worth it... so I took on the transparent chip recipe! It took Safiya and I like four days to make these clear or glass potato chips but in the end I think we succeeded!
What do you think? Would you try this recipe? What recipe should I try out next?
Recipe: https://www.facebook.com/cchannel.english/videos/1817372271668563/
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[music]. hello and welcome to another video today. we're gonna be venturing into the land . of voiceless facebook food tutorials . you've seen them they feature top-down . shots they have a lot of fast sped up . pouring and mixing and no taste tests to . even validate whether or not making . these really really long recipes is . worth it one recipe in particular that i . saw on my feed the other day caught my . attention transparent potato chips this . thing is pretty dern verrill and i . understand the intrigue how can potato . chips possibly be transparent but after . looking at the recipe briefly it seems . like they basically soaked potatoes in a . bowl of water to get the taste and use . that water to make transparent chips and . they do look cool but the question i . have before this video autoplays again . is how do they taste. we're gonna whip up a batch of these . transparent potato chips and try them . out alright let's start cooking . ok to start off we're gonna get to what . is called like a potato stock which is . basically like that like potato bath so. we're a make our potato bath house first. by taking the potatoes cleaning these . off and then slicing a 2-inch cut into . each potato the idea is that i have a . little bit of a hole in these guys so . when we bake them the potato juices can . come out or make them like potato . teabags in some ways so now we're going . to take these potatoes and put them into . this mixing bowl and then we're . basically going to lather them in oil . you don't have to massage them but i did . all right so now i'm going to lay them . out onto this baking sheets and then . salt them i feel like they're gonna end . up being like salt delivery devices oh . my god so these potatoes are extremely . thoroughly salted the next step now is. to bake the potatoes so once you've got . the potatoes baked and the bath water. heated you start dunking them in to let . them marinate is marinate the word would. you say bask like sunbathe but in hot . water regardless we're gonna let them . sit in there for two hours and then . we'll have our potato stock all right so . it's two hours later taken out off oh . that is steeped so we're gonna do right . now is we're gonna strain this potato . stock so all we have left over is like . that potato water and then we're gonna . let that cool overnight so we can make . our glass or transparent chips tomorrow. and. ten and uh dan ant is a room the fridge . yes i'm putting it here underneath the . open cat suits but one benefit from this . recipe though is bonus potatoes well it . does like a sort of soggy potato so it . is the next morning our potato stock is . chilled we're to take that out mix it . with some corn starch and that's gonna . make our potato gel it does smell like . taters man i think you're ready for . potato jelly i don't think you're ready . for potato jelly yeah that looks control . that does not look like something you . like to eat we're gonna pour the gel . into a squirt bottle to start prepping . our chips this is how we reform our . chips we're just going to shoot them out . that looks like a tear drop man that . looks like you could pick up a . transmission chip i got to be honest and . basically you just keep squirting until . you're out of juice . turns out we had a lot of juice so we . ended up making a lot of chips i am . curious though i got like a little . droplet over here i want to see what it . tastes like does it taste like a lot . it's kind of like the aftertaste of . potato after filling up this first . baking sheet we still had a lot left and . so for our second batch we decided to . try some fun shapes yeah the smiley face . chips this guy's a little goofy looking . how do i make a pringle so after our . second batch we still had some gel left. so i decided to use the rest to make a . giant chip i got to get the parchment . paper to weigh down just a little bit . the key is here is to make sure that we . use all of it but also that we don't run . out of it short of a full chip . it's like chip pangea you know it's like . the predecessor of all chips one chip to . rule them all and in the darkness crunch . them i think we have enough oh my . goodness . well there we go . so did i make it nice okay that's that's . the perk is having a big sink so we have . three batches of potato chips the giant . one one that has like some other designs. in it and just the standard beginner one . normal one personally made so we're . gonna put those into our oven for like . two to four hours or until the potato . chips harden . this is probably straight up like the 24 . hour mark so it's been a long one so . it's about to be night and the chips . seem like that they are almost finished . but the final step before we're done is . we're going to take them out we're going . to fry them and then we're ready to eat . them but it's pretty late right now so i . think that we're gonna leave them in . here and tomorrow morning we'll take . them out doucette frying and do also set . tasting this is taking a really long . time it's been in there for like eight . hours and 135 what cooks at 135 so it's . gonna be like a 48 hour recipe dude one . second in the facebook video just go . xion comes right out a lot of effort if . these things don't taste good then do . not make up it looks like a snail just . trailed over your paper and left that . behind disgusting okay so it's the next . morning so we're going to take our . potato chips out of the oven take a look . at them it doesn't look pretty but it . looks like those could be chips . especially with some additional frying . so it looks like the giant potato chip. has not fully parted in the middle so . we're gonna put it back into the oven . now for a little bit longer and see if . we can't get it to fully hardened as for . the other ones let's take them off the . baking sheet get ready to fry them look . at that it's almost like gold remember . when he's like eating like the things . from his head they do look a little bit . like ruffles i think because the . parchment paper was a little bit crinkly . they have like some natural waves to . them that's the clear potato chip dude . that's his name you have gingerbread man . and clear potato chip dude right there . you got the cyclops chip here and then . not cyclops chip okay so sofia has . rejoined our cooking efforts even though . she hasn't been careful no i don't know . what's happening we do have these. transparent potato chips right here that . we can start to fry up keep one so you . can taste what it tastes like unfried . though oh . [music]. crunchy you can hear it it tastes like . sweat here is the moment of truth you . ready oh wow i was not expecting that . lost a little bit of its transparency . right there it looks like a clamshell . alright since that one turd puffy i want . to see if i should leave it in for . longer maybe it needs to fry through the . white these look like real potato chips . yeah they're not transparent but they . smell tasty so we're gonna jump into . tasting them in just a second we have . one more to fry up which is this person. one who's gonna do a high dive in they . hit the side of the pot but you get . stick the landing and it's coming out to . look like a pretty good potato chip i . got to say that's him upside-down anxa . looks a little bit like a like a bunny . rabbit so i'm not sure we fried these . right but before we try another frying . technique let's taste them cheers . all right that tastes like ice more it's . good there is a marshmallow vibe to it. yeah i think it also kind of tastes like . the very outer rim of a fried egg oh . we're like if you like leave any eggs. behind yes on the pan and it gets that . kind of burn i'm gonna try turning down . the burner just a little bit because . maybe the pots too hot by let's do this . this is a less hot frying pot all rights . not just sizzling up immediately let's . see we're gonna take it out . oh my god that might have worked good . it's interesting that they're like lower . temperature worked better i feel like . the theme of this video is like cook it . in a lukewarm environment are you ready . taste test ah alright cheers cheers it's . a little chewy it's not super crunchy or . crispy it kind of reminds me of . listerine strip you know when you first . put them in they start to melt then if . you start to chew them they change their . mind. yeah i really enjoyed they're like . really fried ones it tasted good it had . a good texture this one is still salty . like it doesn't taste bad but the . texture is not very enjoyable before we . call it quits though we do have our . giant chip which we now know how to fry . so we are going to check in on our giant . chip in like a couple of hours but i . think we've gotten to the point where . you can say we've made clear potato . chips. those were definitely clear they're . definitely made out of potatoes and they . were in the shape of chips so yeah it's . a clear potato chip fast-forwarded and i . think our clear potato chip is just . about hardened in the oven we get one . shot at this . oh it's so fragile it wants to break we . lose a little pieces here and there but . that's what we need to do they're just . that chip off the old block so what this . giant chip is like the mothership. mothership oh okay . that is our giant clear plastic potato . chip are we seriously eating with all. that paper um no we're gonna try it . though we're basically hoping right now . that the fryer will take the paper off . that's our best shot right now . yes go for it wow look at that paper . let's try to take it out video oh that . is a giant potato chip it's so . questionable okay let's see if we can't . get the rest of the paper off now that . it's all oiled up so this is about as . far as we could go there's definitely . some leftover paper on that just like . fused together it's like never coming . off yeah it's kind of like a shower . curtain so we're gonna salt this ship up . and with that i'm gonna take a bite . we're at will lady in the traffic that . is better than the other ones that look . like this i think because it's thinner . it's got more of a crunch are you need . the paper i want to try it this is . disgusting . well you can't buy to the paper huh face . about the same so before we call it . quits i say we're gonna heat up the oil . so we actually get into that really hot . temperature and making that super fried . version that tastes a lot better . let's see how that tastes real quick . that is not clear anymore. that looks amazing there's like a giant . starfish okay i'm gonna feed it right to . yourself ready we're going in that's the . paper side shoot yeah awesome. it tastes really good that's awesome so . overall i'd say that these chips really . aren't worth all the time their facebook . virality does not equal quality taste . that's said yeah i would say in general . like the amount of time that it took you . to actually make these versus the amount . of time that was portrayed in the actual . facebook video it's sort of crazy i . think it's probably like a 100 to . ratio of time yeah and the flavor . probably not worth it although i am very . proud of this giant potato chip i want . to keep eating this i'm not convinced if . he it doesn't like the paper like . they'll get a face that's gonna stop . eating cuz there's paper on it how you . steve candles as a child okay get out of . here. so what we're gonna do is when this . video goes up we're gonna open a room on . next beat and we're gonna tell your guys . suggestions to fry different things in. the wok could be oreos could be. creamsicles could be anything you guys . choose and we're gonna make those with . your suggestions and even if this video . didn't just go up you can still click . that link and watch our next meet room . after the fact it will still be there it . will not disappear and you can see us . fry stuff and hopefully not injure . ourselves or anything or anyone else. definitely the latter so the length of . that will be in the description below . yes thank you guys so much for watching . if you liked that video make sure to . smash or gently tap that like button if . you want more videos like that make sure . you smash or gently tap that subscribe. button make sure to hit that little bell . icon so you get a notification every . time that we post i'm waiting for you to . save smash again smash thank you guys so . much watching check out our next be room . and we'll see you guys next time . .
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