Loaded Baked Potato – You Suck at Cooking (episode 77)

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Baking-bake a potato on 4 Hundo for 45-50 minutes, or
Micro Bake a potato for 10 minutes, or
Slow Bake a potato for 6 years.
Don't forget to poke those fork holes.
Cut the top open and dig out the nothingness.
Mix the nothing with a whole lot of something:
Butter, cream cheese, cheddar, sour cream, chives, bacon.
Boullion made strong, cumin, cream cheese, cheddar, broccoli
Wangjangle all the stuff together
Then restuff the potatoes
Put some more cheese and chives or bacon on top
Back in the Undo for a few minutes.
More sour cream and chives on top.
If all this sounds like a bit too much, just sprinkle some salt on a raw potato and order a pizza.
Okay got the pedometer fired up and . we're just gonna find ourselves a nice . juicy got him you suck at cooking yeah . you totally suck if your ground punching . game isn't that strong you can also just . buy these at the store and you could let . your potatoes say goodbye to each other . except potatoes none of the ability to . talk so let's stop fooling around now . that you've got your potatoes it's time . to decide what form of bacon you're . gonna use one option is micro bacon if . someone tries to condescend to you for . using a micro bake oven just say i'd . like to see you operate a microbe . beginner's luck the truth is micro . baking is super easy put your potato on . a plate set it for 10 minutes on high . and your potatoes should come up perfect . mmm another option is aqua baking some . people don't want to aqua bake because . they're worried their potatoes will get . wet which is silly because potatoes are . water proof see but because they're . waterproof aqua baking takes a long time . and also it's called boiling and that's . not why we're here today . baking with the slow cooker is super . simple put your potato inside put the . lid on set the timer for 6 years and go . away and raise a family by the time your . kid is in first grade you'll have a nice . delicious meal ready baking baking the . method i'm gonna use today is what . humans have been doing for decades ever . since the discovery of the onion and . bancroft kentucky in the 1960s baking . baking takes a long time because . potatoes are air proof but before you . get started you're gonna need to prepare . your potatoes first we're gonna give . them a nice scrubby wash then you're . gonna want to stab your potato with a . fork which is done by jamming your fork . inside and easily pulling it out with a. pair of vise grips you can also tap it . in with a hammer you can let gravity do . the work for you if you can save time by . stabbing with four forks at once or if . you play pro ball like me you can do. this if you don't stab your potato first . the steam can escape and this is what . happens to the potato. this can also happen with the micro. baker so don't forget those four calls . now we'll just slather the potato with . olive flavored stab soothing balm . sprinkle with some fresh lox salt and . give these guys for free tickets to the . gravitron throw them on a pan and nose . on four honda and we're gonna throw . those in for around 45 minutes now we've . had them in for the correct amount of . time but the fork is the ultimate . determiner of doneness take your fork . and whack the side if you hear it . resonate then congratulations you own a . tuning fork but if you take a real fork . and it slides in easily to the center . you know it's done if you encounter . resistance put it in for another 10 . minutes now you're gonna want to saw it . open and then press the ends together. until it opens like a piping hot 70s . change purse. now we're gonna shovel the inside so and . put them in a bowl okay that's . ridiculous let's use a proper sized . shovel if the potato hole doesn't come . up perfect just throw the potato in the. garbage and start over just kidding now . look at this what does this remind you . of it reminds you of nothing when the . greeks first discovered the potato they. had to invent the number zero in order . to describe the amount of flavor inside . it which is where zero gets its shape. from and that's why we load potatoes . with anything and everything we can find . so we can try to forget that we're . eating something so flavorless it's like . staring into the abyss and the great . thing about it is you can put whatever . the you want in there why'd you . censor that thank you so this first one . we're gonna throw in some butter some . cheddar some sour cream some salt some . pepper pepper pepper some bacon some . chives the second one we're gonna put in . some veggie bullion . some cumin some cheddar cheese some . cream cheese some broccoli then wang . jangle everything together until there . is no trace of nothing and then we'll . shovel those insides back in there then . we'll top them with some more cheddar . somewhere bacon on these guys some more . chives and the other ones and then we're . gonna get these back in oh . come on. thank you we're gonna throw these in the . under for another 10 minutes to reheat . the insides and melt all that cheese . or you can just keep it very careful eye . on them until you think it's time and . then take it out based on your great . observations and intuition all right so . these babies are done topped with some . more sour cream and chives and while . you're admiring how good these came out . it's important to make sure that any of . your raw leftover potatoes don't see . your decked out loaded potatoes they're . already struggling with tasting like. nothing they don't need you making them . feel more insecure i'd like to thank . audible for sponsoring this video. i love audible because they've really . gotten me back into books it's my . favorite way to multitask especially. when cleaning up this seriously . thank you audible has the largest . selection of audiobooks in the known . universe i just listened to born . standing up by steve martin he talks . about the grueling years of developing . his act before he finally made it as a . stand-up comic and film star it's raw . heartbreaking funny but more than . anything he's an awesome writer and i . could not put this book down you can get . that book or any other book you want for . free when you start a 30-day trial go to . audible. com slash y sack or text y sack . to five hundred five hundred to get . started. that's audible. com slash y sack or text . y sack to five hundred five hundred and . have a great day bye you suck at nothing . yeah you totally suck . .
Tags:  audible  broccoli  cheddar  cheese  chef  chives  comedy  cumin  funny  potatoes  recipe  tutorial  ysac  loaded  baked  potato  -  you  suck  at  cooking  (episode  77) 

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