Prime Rib with Garlic Herb Butter

Customize & buy the Tasty Cookbook here:
Here is what you'll need!
Servings: 7-9

1 cup butter, softened
7 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
2 tablespoons salt
1 tablespoon pepper
5-7 pound boneless ribeye roast, trimmed
2 tablespoons flour
2 cups beef stock
Mashed potatoes, to serve
Green beans, to serve

Preheat oven to 500ยฐF/260ยฐC.
Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
Bake for 5 minutes per pound of meat, so a 5-pound roast would bake for 25 minutes, and a 7-pound roast would bake for 35 minutes.
Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
Remove from heat and strain the sauce into a gravy dish.
Carve the prime rib into ยพ-inch slices, then serve with the mashed potatoes, green beans, and sauce!

Check us out on Facebook! -
Santaโ€™s Big Band
Licensed via Warner Chappell Production Music Inc.
Made by BFMP
Tags:  bake  butter  buzzfeed  garlic  prime  rib  prime  rib  with  garlic  herb  butter 

Number of Views: 391,269
Number of Likes: 7,986
Category: Style

You may also like: