Street Food - Chinese Street Food - BEST SPICY Street food in China!
In this CHINESE STREET FOOD Tour of Sichuan, we traveled to the SPICIEST Sichuan city to taste and eat the best street food in China. We went to a local BREAKFAST joint and ate some very delicious Chinese Breakfast Baozi and Dumplings, and then travelled through Sichuan by bus to the next city for lunch. Here in Sichuan, this is some of the best street food around the world, and so spicy, this is DEATH level spicy in Zigong! We went to a little street food restaurant for lunch, serving up authentic Chinese recipes that you will fall in love with for sure! The local Sichuan chef’s cooking was incredibly delicious and had an amazing home-cooked style that we would go back for again and again.
In this DEEP in Sichuan, the spicy food may be a challenge for you to take, but if you taste one bite, you may just become addicted to that “fragrance”.
We are currently traveling through China on a 6 week street food tour and Chinese cuisine journey all through Sichuan and then making our way South into Yunnan to taste the best, spiciest, authentic street foods. Chatting with the locals in Sichuan and throughout China is always fun!
This is the second day of our street food tour, after our travels from Chengdu to Neijiang, we took the bus to Zigong. When we arrived, we found a hotel quick and then set out to eat street food! In the evening, we found an ancient village famous for salt production and also famous for its SPICY CHICKEN FEET!!
If you’re traveling through China or even living in China, you really have to explore Sichuan markets and back streets! There is a lifetime worth of food to try and explore. If you visit a market or some street food areas, come with an open mind and come to chat with locals if you have a few words of mandarin. The locals are all so friendly!
Chinese street food and Chinese cuisine is so abundant and diverse that you couldn’t eat it in your whole lifetime. We consider ourselves very lucky to be able to live in Chengdu, Sichuan, eating delicious Sichuan street food and tasting new and enticing street foods almost every day.
Here are the addresses for the street foods in this video:
1) Chinese breakfast Baozi and Dumplings in Neijiang:
2) Chinese street food lunch, delicious “Xiaochao” style lunch, where you choose the ingredients and the chef makes her special recipe for you:
3) AMAZING Chinese Blade Sheared Noodles on the street in Zigong
4) ANCIENT village SPICY Chicken feet (come here anyways just for the experience of walking through this old town):
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
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Tags:  2017  asian  best  breakfast  cheap  chicken  china  chinese  cooking  deep  food  noodles  recipe  restaurant  sichuan  spicy  street  tour  travel  try  world  chinese  street  food  tour  deep  in  sichuan,  china  -  spicy  &  incredible  street  food  adventure! 

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Caption: - [trevor] coming up for. all of you food rangers,. we're having some extremely delicious,. homemade, and spicy street. food in sichuan, china,. along the ancient tea horse road. we're continuing our journey south,. as we make our way to zigong,. home of some of the. spiciest food in sichuan. and first up, a classic. chinese street breakfast. before we begin our journey. if you stick around until the end,. you can join us in the. back of a sichuan kitchen. as we sample one of the. spiciest dishes in the world. alright, so check it. out, it's trevor james. we are deep in sichuan and today,. we are traveling to the. spiciest town of sichuan. and we're gonna have a. bunch of street food. starting right out, we're. going for breakfast. bright and early. (bright, fun jazz music). whoa, look at this, guys,. this is the morning baozi. so these are sichuan. style xiaolongbao baozi. oh, so there's a bit of pork,. a bit of onion, and a bit of ginger. oh, we're gonna have to. get some of those too. so it's pretty cool to come to. a morning baozi, jiaozi store. here these are all over sichuan. they got baozi, steamed buns stuffed with. pork, ginger, and onion. they got jiaozi, dumplings. there is youtiao, fried dough crackers. and they're making it all in the back. there's boiled eggs, there's. porridge, it's all here. we're gonna sit down and have a bite. so this is really cool,. just to come here and have a morning--. yeah, that's what it's. all about. (chuckles). come in to get the morning. street food bright and early. we have baozi stuffed with. pork, onion, and ginger. and then we have jiaozi,. as well, dumplings. these jiaozi look quite average,. but the baozi here look nice and plump. they call these xiaolongbao as well. very different from shanghai. style xiaolongbao but,. that looks great. alright! (chuckles). look at that, guys. just soak that baozi in that chili dip. looks amazing. mmmm, oh!. wha!. that's delicious!. it's actually slightly oily,. but the filling, oh wow!. there's nothing like sinking your teeth. into a soft baozi bun,. and then that filling kind of explodes. you can taste a bit of the onion flavor. i think there's a slight ginger. flavor, as well, in there. that is a plump, soft baozi!. bye-bye!. - bye-bye!. - great, great food,. great start to the day. we're gonna keep exploring. we're going to take the bus today. we're going to zigong, which. is sichuan's spiciest city. let's go check it out. we had the best time ever in neijiang. and now we're making our way to zigong. we chose a bunch of cities in sichuan,. and we're slowly making our way south. we're gonna go to yunnan. it's going to be the. best trip in the world. and now we're on the highway, awesome. after a beautiful bus ride, we. made our way to zigong city. hungry for street food,. i found a street land. with classic sichuan. style xiaochao joints. these are found all over. china, and in sichuan,. you get an amazing selection of. fresh meat and vegetables. ready to stir-fry. using classic sichuan spices like. fermented broad bean. paste and pickled chilies. this is home-cooked delight. we're gonna look for some chaotai,. you can just point at. the veg you wanna fry up. we're gonna taste it out. awesome, so i just told. her i'm gonna order. what she's good at and it's gonna be good. so chef chen here is cooking. up some lotus root slices with. pork, pickled chilis, braodbean paste. oh, it's garlicky and it's. smelling so good right here. so chef chen here just. added some bell peppers. oh, that smells awesome. this is so cool to come. along the side of the street. you can just order up any. dishes you want, fry 'em up. and chef chen here is cooking up a storm. yeah, we got here a bit. late 'cause the bus came in. but this is awesome. awesome, guys!. so we just got the home-cooked. sichuan dishes here. i love how you can just. point at what you want. and choose the flavors that you want. so we have lotus root with pork. it has doubanjiang, broad bean. paste, and pickled chilies. and that combo is the ultimate,. essential flavor of sichuan. and then over here, just. look at that, it's steaming!. she added some sichuan. peppercorns in this one as well. nice!. this one has the same essential mixture of. broad bean paste and pickled chilies. pork and garlic bolts. oh, it just looks so flavorful, awesome!. first thing i wanna try, is this. i just love lotus root and sliced pork. looks amazing. mmm, mmm!. wha!. mmmm, that is incredible!. home-cooked sichuan food,. right on the street. the lotus root is so nice and crunchy. there is that pickled sourness. from the pickled chilies. spicy and aromatic from. that broad bean paste. and the pork just melts in your mouth. to finish off the lunch,. and before we made our way. to an ancient village outside of the city. and ate one of the spiciest. meals in the world,. we asked a couple locals where we can get. a specialty dry style. blade sheared noodles. and found out there was a. famous one right up the street. so i just asked these guys. where we could get some blade sheared. and we're gonna go. okay, bye-bye!. - give me five!. - give me five!. - okay!. - [all] bye-bye!. - alright, sweet!. chef chen was so friendly. and coming to these little places,. it's really heart-warming because. the people there are so friendly. you can have delicious food. the cuisine is a world of its own,. and it's a lot of fun. we're gonna go for a walk,. and get some more food. awesome!. this looks amazing, guys. ganban, so dry style. blade sheared noodles. i've never tried anything. like this before. that looks beautiful!. so all these blade sheared noodles,. there's bok choy, cilantro,. this is hongshao beef,. red-braised beef, and then on the bottom,. let's see the bottom. yancai, salted veg, lots of chili paste. lots of greens and cilantro,. and it's dry style. red-braised beef, as well, in there. you've gotta mix it up and. eventually it becomes covered. nice, that looks refreshing. and spicy at the same time!. (slurping noodles) mmm!. oh!. oh, that's great!. that is really nice, the blade. sheared noodles are chewy. nice and chewy. there's a freshness from the cilantro. the salted veg give it. a bit of earthiness. and the chili paste is fragrant, salty. oh, and it's so nice fresh with cilantro. the chewy noodles, that is. truly what it's all about there. after lunch, we made our way out of zigong. to an ancient nearby town. on the tea horse road. an important town in salt production,. and found one of the spiciest. meals you'll ever eat. so we just took a cab out and we are now. in an old village outside of zigong. and there's supposed to be. a famous chicken foot joint. near here they've got a. super spicy chicken feet,. and just look at this ancient village!. this is sweet!. so this sign here means chamagudao,. which is ancient tea horse road,. and that is this whole series. we're traveling on the tea horse road. sichuan down to yunnan,. on the ancient tea routes. that brought tea all the way. from the south of yunnan,. into the himalayas in tibet. beautiful. we're gonna walk around and get some food!. the ancient tea horse road. we're on the tea horse. road, lookin' for good food. after a quick walk through the village,. we found one of the spiciest. meals you'll ever eat. this is mindblowing-ly spicy. so we're frying up the chicken feet here. this looks insanely spicy. full of fresh chilies,. i cannot believe it. wow, crazy!. can't believe it here, guys. we've got fried chicken feet and. thousands of chilies here!. thousands of fresh red and green chilies. lots of ginger and garlic,. lots of sichuan peppercorn. oh, i saw him put in some. peppercorn oil in there. it looks insanely spicy. this has no dried chilies at all,. it's just all fresh. chilies and chicken feet. you eat the cartilage around the bones. and in china, people. find that very satisfying. and they say it has lots of collagen,. which is good for your skin. and over here, this is gonna be. another extremely spicy dish. this is the same thing,. except with slices of lamb. this one looks like it's. got a little bit more. sichuan peppercorn in here. you can see the peppercorns. crazy!. this is called liangxia,. which literally translates. as cold shrimp, but. it's actually a dessert. this is made with niangaofen. see these little fish looking things . and it's full of peanuts. and sesame, and brown sugar. oh, and little raisins. it is a fruity, nutty dessert. that cools you right down. we're just gonna go right. in for that chicken foot. try that out right away. eat the cartilage there. mm!. oh, that is actually,. wha!. oh, that's spicy and the--. this looks awesome!. i can see the common theme. here is just fresh chilies,. thousands of them!. let's try this fish out. (coughing) that is spicy!. and minty and peppercorn-y. oh, the peppercorns just. bring your mouth alive. now we're gonna get, (groans). and now we're going. right in for that lamb. wow, two bites and i'm on fire. this is a painful meal, i can tell. mm!. oh wow!. this is so spicy you cannot believe, guys. i'm gonna put a little. spice rating right here. this is one of the spiciest things. i have ever eaten in my whole life. thousand of fresh red and green chilies,. numbing peppercorn sensation,. super gingery, super. garlicky, this is intense. we gotta finish it. i'm just having a dessert. here to cool me down because,. that is so hot. i'd love to remind you to. click that subscribe button,. and the little bell button down below. if you loved this video,. make sure to leave us. a comment down below. and if you liked the music,. check out the link in the description too. i really can't wait to share this. tea horse road series with you. thanks so much, guys. .

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