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My last night in Manila Philippines and I really wanted to try out one of the local popular night market for some night time eats. One of my local friends suggested Central Mercado a wonderfully vibrant night market in the heart of Manila.
The night market first of all, smelled incredible. From the roasted meat skewers to the refreshing local drinks, there was something for everyone at this night market.
Having filled up on great eats at this night market, I proceeded to a local restaurant that many locals recommended for a taste of Dinuguan which is essentially pork blood stew with organ meat inside.
0:01 Mercato Centrale
11:05 Sarsa Kitchen

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Tags:  barbeque  bbq  eat  filipino  food  foodie  isaw  manila  mukbang  nightlife  noodles  philippines  seafood  night  market  food  in  manila  philippines:  bbq  &  blood  stew 

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Category: Travel
Caption: So this is more refreshing this more . creamy. [music]. hey guys as you know i love nine markets . actually i love day markets as well . basically any markets with food i'm. happy but right now i'm at the central . market ninth market here in manila and . this is a pretty modern happening place . lot of young people and of course a lot . of delicious food but the food seems to . be a mix of traditional filipino food as . well as some international affairs so . we're gonna go to that injury zimmern . thing you know that if it looks good you . eat it think first thing that caught my. eye are these crazy skewers and i think . this is a really popular filipino dish. call i saw which is a chicken intestine . everything here is just freshly grilled . on sight man it smells intense the first . food of the night i got a pack of garlic . chilli and vinegar god bless this . country with all its love of vinegar so . this is the pork intestine. oh this is amazing it's got a little. sting and usually distinct it is pretty . big but here i get a little hit of that . with the aftertaste but otherwise this . is just some fatty delicious porky . energy got a little char and crunch on . the off side - everybody's just confused . with that wonderful smoke this might be . the best way i've ever eaten foreigners . but typically i eat this pride is way . better this beautiful thing that's all . chicken intestine wow this thing is . definitely really organy now organ a . flavor is coming from with indian . touchdowns right now i like the outside . just like the pork intestines super . smoky nice and charred but once you . penetrate that juliet's interior it . tastes very livery this is good i really . really recommend you guys come in to try . this but i'm not loving it as much as i . love the pork intestine which is just . delicious . if you guys never had enters before you . really should because you know what . people said he wishes this i mean i mean . beauty that's that's on the inside and . the lasting check this out . see how like that this justice cure is . like finding this is a hefty amount of . pork years here my friend . that crunch that crunch is my favorite . part of a pig ear does that spend a . fantastic start to my nine market . experience tonight this is a just . delightfully one sheet daddy . charred piece of pork in the meat it . isn't shame the marinades a little sweet . oh i just kind of get over that lunch . all right this is the piece i've been . going after here look at this this is . all fat . oh-ho-oh solid shoe this baby . okay that's big chunk up that oh my god . i thought back luckily that has a nice . char otherwise that might be even too . much fat for me i got love this sauce . top modular side dip anything in this . off after all that pork and chicken i . need a drink. this is some pretty typical filipino . drinks here so this thing's got a little . white pearls on the bottom this drink is. awesome there's some chili in here as . well those little pearls are like shag . oh it has a slight hint of irby flavor . very subtle though but this thing is so . refreshingly delicious especially after. all that really salty chicken import . this is a miller drink a boo coupon done . obviously it spawned on flavor or green . chilies eating here my nice and creamy i . like this jellies butter here when the . other drink is really refreshing perfect . on a hot night all right it's got some . awesome stuff let's go he's a little . orange things these are called quake way . or quail eggs they're deep-fried whole . quail egg on the inside and people . usually just eat it as this . perfect little quail egg on here but i . do feel like just eating it as is a . little try especially with a yolk so . they gave me this spicy dipping sauce i . don't know if it's for this or not but . we'll see i think is way better with a . sauce i mean this is really oily . otherwise the batter combined with egg . yolk there's really no moisture here. besides the oil so it's gonna be a . little rough on you and the spice from . the sauce really helps us out a lot next . i'll check out this delicious treasure . it's chicken cheat your home and it's . chicken intestine look at it it's kind . of got like a almost a fungus looking . shape and these things these things are . supposed to be intense because they're . they're fried they're very organized. you'll definitely feel this going down i . split off the outside there's a push b . layer of chicken skin the inside is a . bit organy but i think it's got a nice . flavor to it let me try it in the spicy . sauce. love l crispy the outsiders this is . actually really amazing i mean i could . get this whole box easily by myself oh . so so punchy and good there's someone. watching a movie i want just because . this is berta . any popcorn you're gonna get turnt stop . eating this i wish kfc soul dish . these are spring rolls with a whole . chili look at this skin nice and crispy . gonna take a bite as this there's cheese . inside the peppers cuz these chilies are . so fresh it tastes so good they're not . spicy it's just a really refreshing . peppery taste to them your new dish . you're doing tomorrow i'm gonna see . before i cheat you're wrong but since . they have it here this will be my first . bite a chicharrรณn in the philippines i'm . gonna try i want to see how good this is . compared to you know i'm from beach on . capitol hill apiece mitchell is actually . stuffing a lot of things typically. there's a lot of herbs in here and this . one looks like it's got some chili as . well the skin i heard legend has it that . is just so incredibly crispy my first . order of lee chong in the philippines i . do want to wait on him in cebu i want to . get the best as my first bite but man i . can't resist look at that skin by the . way this thing is paper-thin with just a . tiny layer of fat and i could show right . now the outer skin that's a crisp it's a . little drop of fat and off for dear life . and he put himself that was a crispy . skin i think like this particular elite . huh it's been sitting out a little bit . the skin is crispy buzz also a little . tough to chew i do really enjoy the . flavor of that dick before any sauce i . could taste the spiciness event and it . seasoned really really well yeah i'm . gonna take a piece of the uh the insides . that's kind of like coaching all the . herbs and everything else that's stuffed . inside the pig oh that's nice if i get . this see boom and the leech on tastes . better than ish i'm gonna just pass out . from deliciousness wish it might be the. first time that's ever happened like in . the world on this piece a nice little . breeze on there the sauce a little sweet . i wish it was more sour and spicy that's . already the best roast pig i've ever had . song i can't wait till this weekend this . is a pretty typical breakfast this is . tonopah which is salted fish and . longanisa which is a sausage and of . course a nice semi runny egg it's semi. runny because was tired he's got a rest. it's onions tofu fried garlic all over a . bit of rice . it needs the rice most elements of this . is really salty but i love the crackling . work spear no junior our decisions . wearing four kevlar apparently because . i'm not able to penetrate it . oh my god oh seriously oh good lord. oh i can't even you know what i'm gonna . take a bite out of this . good lord this vicious tasty it's got a. beautiful just beautiful smoky flavor to . it to me although it's a little dry it's . just packed with flavor i'm just gonna . get a nice piece of the egg with some . crackling pork skin and it's whole food . that's nice and creamy but the fish is . definitely the star here visually . ridiculous love this dish this is . another breakfast adam yolks massive it . is burnin hot right now this is . breakfast per check it out . fried garlic scallions i think this is. again crispy pork skin got a poached egg . in here . this is ridiculous now you guys know i'm . not a lover of salty congee but i would . get a gallon of this the congee is solve . a season so remarkably well it's really . peppery spicy incredibly garlicky and . gingery this is so insanely good i can't . believe what this is you got the . crackling horse skin nice person of fat . it's not a poached eggs actually a . hard-boiled egg - no joke that's congee . is ridiculous . a little tripe oh man this is a food . version of utopia right here there's. some kind of oil on the top that just . got scattered everywhere . wow and then keep the heat at such a . high temperature which i think makes . this even better i love the addition of . the fat and meat spices here this is . everything in spicy tasty salty crunchy . fadi oily everything . oh mama mama for that kanji was that . kanji took a lot out of me they put a . lot of stuff in me but it took a lot out . of me my last item there sue me just . been so many rice items here this is top . us beef little item that's eat him for . breakfast we're lunch or dinner it's . very flexible. friday prettiest little egg i had . tonight i love the rice beef a little . too sweet for me and pull that right off . i'm just saying he didn't weigh too much . rice to name luckily i'm asian so a lot. of this rice is just gonna dissipate . there's something i need right now . i had to get another one of these drinks . i got those too as melon juice guys this . night market who's good shrinks good the . kanji is good the rice good everything's. good originally i was planning on going . through our this night market and then . going to another one by bernardo but my . local friends told me that this place . actually has all the food that's over . there except for here is not as cheap . but this time our gift is brightly lit . the people are fairly is one of the . cleanest 9 markers ever been to so yeah . i think i'm gonna heal around here . seriously come and get these two drinks. all right i ate a lot of food here but . there's still one more food item that . that's really it's not here in the man . market whatever is nearby so we're gonna . go eat that right now this place are so . a lot of you guys recommend it is to me . it's about half a block away from the 9 . market and i'm here for some blood . paradise denna go on first of all it's . pretty colorful and i'm a little . terrified right now there's a roasted . pepper tomatoes . looks like bailey's fried garlic fried. chicken intestine scallions and bits of . pork all like so did this this blood dad . if i don't know i would think it's . chocolate that's the color of the blood . right now i supposedly i gotta eat this . with rice i know i've had blood before . but the reason i'm inseminate if he . could is because i've never had blood . that looked like quicksand so it doesn't . really smell like anything i'll be a . hundred percent honest with you guys . that is surprisingly mind-boggling what . i really didn't think those gonna be . good but it's completely not nothing . like i thought it was gonna taste it's . not very i renamed has actually got a . nice earthy flavor a very citrusy . and just really incredibly flavorful he . goes perfect with rice. [music]. and has it spit into a bowman wow did . not think i was gonna like this i feel . like a freaking asian vampire right now . only asian vampires . wellhe blood over rice right only us . dracula's like laughing at us right now . so i know this video started off as a . nine mark up in that nine market was . indeed pretty awesome but i had to try . this restaurant because literally every . one of you guys like you gotta go to . this place you gotta go to this place . and i had to try out this bloody dish . literally this bloody dish and you know . what i'm glad i said but guys as always . all the information is listed for you in . my description box below and until we . get again. .

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