Street Food in Bangkok – Awesome PAD THAI and Instant Noodles on Petchaburi Soi 5!

Petchaburi Soi 5 is one of the best Bangkok street food streets!
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Petchaburi Soi 5 (เพชรบุรี ซอย 5) has long been one of my go-to street food streets in Bangkok. Starting in the evening at around 4 pm, the entire road starts to fill with street food carts selling all sorts of Thai dishes. You’ll find everything from rice and curry to soup noodles, snacks, and fresh fruits and vegetables. It had been a few years since I had explore Petchaburi Soi 5 (เพชรบุรี ซอย 5), so in this Thai street food tour I’m taking you with me to some of my old favorites, and some new spots. Enjoy!
Yam mama (ยำมาม่า) - 50 THB ($1.52) - This is the first dish I tried. MAMA are Thai instant noodles and this is a completely different way to eat them - in mixed salad form.
Khanom krok (ขนมครก) - 30 THB ($0.92) - Coconut griddle cakes are one of my favorites, they are crunchy on the outside and gooey in the center. Don’t miss this Thai street food snack.
Cha yen (ชาเย็น) - 25 THB ($0.76) per cup - Thai tea
Pad thai (ผัดไทย), Hoy tod (หอยทอด) - This was formerly a street food cart that now has their own permanent shophouse location. They make pretty decent Pad Thai and they hoy tod, which in this case in a mussels omelet, is pretty good as well.
Total price - 125 THB ($3.81)
Nam prik pla too (น้ำพริกปลาทู) - For something a little healthier, I’m a huge fan of nam pirk pla too, a pounded chili mackerel sauce that’s eaten with vegetables.
Total price - 70 THB ($2.14) for everything
Chao guay (เฉาก๋วย) - 25 THB ($0.76) - For dessert, I had grass jelly with ice. The owner was so friendly and happy.
Haircut - 100 THB ($3.05)
Pad kra prao moo krob kai dao (ผัดกระเพราหมูกรอบไข่ดาว) - Final meal of this Bangkok street food tour, I headed across the street to Petchaburi Soi 10 to seek out one of my old time favorites. The stall was still there, and they make a pretty good plate of Thai crispy pork belly fried with basil.
Price - 40 THB ($1.22)
Thank you for joining me on this Thai street food tour of Petchaburi Soi 5 (เพชรบุรี ซอย 5). It’s the type of street you can walk through and just choose whatever you like to eat.
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Caption: I hope you're having an amazing day at . smart queens i'm in bangkok thailand and . one of the best bangkok street food . streets is pet booty soi 5 this is the . type of street that you can come you can . literally just walk down the street you . can see whatever is available and you . can eat you can come here with no plan . and just start eating whatever looks . good this afternoon i'm gonna take you . on a thai street food tour of february . 25 we're just gonna walk around . we're gonna explore we're going to eat. some street food and i'm gonna share it . all with you in this video right now . [music]. pepa d is the main road and it's a huge . usually traffic congested road in . bangkok and then if you come off on the . side road which is called soi 5 you will . find just an abundance of street food . it's one of the best bangkok street food . streets and you'll find street food . throughout the day but the best time to . come is in the evening starting at about . 4 p. m. and then there's more and more . street food as you get further into the . evening at about 5 or 6 p. m. is a great . time to come here i used to come here a . lot many years ago and just graze but i . haven't been back in a couple of years . so i'm just here this evening to just . walk around and share with you all the . types truth with that we eat for dinner . tonight i like i like . [music]. yeah i need fan . i'm with him to keep going i'll pick it . i got whacked . boom i move hey my papa second hang . up. and everything is already . i don't eat this dish very often but it . is a very very popular dish especially a . lot of young people loved to eat this . dish a lot of kids it's called young . mama and it is a salad it's more it's . not really a salad actually okay . actually it's not like a salad like you . would think it's like a complete . reinvention of the instant noodle . package so there's a mix of seafood . there's some some mooyah which is like a . it's kind of like a vietnamese thai ham . there's some fish which is the . water mimosa there's cabbage in here . there's mushrooms it's a little bit of . soup. i'll make i do in my thumb that guy tell . me okay i like i mean any guy okay . there's chicken too and oh and not . forgetting the hotdog as well what shall . i give up for my first bite a little bit . of that imitation crab oh and can i can . i score a hotdog on this first bite - . along with some noodles of course and . there's a mix of mushrooms as well . oh and by the way we got that um young . mama noodles instant noodle flavor you . know it's not something i would eat like . all the time but it is good in that kind . of like instant noodle kind of way but . again it's a complete reinterpretation . of instant noodles rather than just soup . you've got the chilies in there so it's . more spicy you you've got all those . goodies the imitation crab the hot dog . isn't my favorite i like the tomatoes in . there it's sour it's a little bit sweet . and it's spicy so you've got the whole. thai balance in this single mix . [music]. i will admit though it's pretty tasty . [music]. jumping back up buddy cough up in jail . chummy it's a completely different take . on instant noodles that brings me back . to my university days when instant. noodles were a staple . the market is now starting to pick up as . it gets later into the afternoon it's . about 4:30 p. m. right now we got here . pretty early but we're gonna walk down . down one of these toys there is a famous . place that that sells condom crook which . are the griddlecakes coconut . griddlecakes . [music]. this is one of the bigger and more . well-known spots to cut them crow in . vega you'll find you'll find cut um . crook the coconut griddlecakes. all over bangkok but this one is a . pretty grand stall just from the sign . and they have how many griddles that. they going they have eight griddles . going on so it's a mixture of rice flour. with coconut milk and she pours in the . batter and lets it cook and then they . have a number of different flavors that . you can add we got a mix of both corn. and taro once the griddle cakes are . finished cooking and when they're taking . them out of the griddle they put them . together in and put the the crunchy . sides on the outside and that's in order . to protect the inside which should be. like soft and gooey oh yeah they're all . this is the one with taro so there you . get twins in every pair there's a pair . all that that's awesome i've probably . said this a few times but kuntum croak . this is what my favorite thai dessert . sweet snacks and it's so addictive i . love also that it's contrasted by being . a little bit salty to contrast the . sweetness and that also the saltiness . brings out the flavor of the coconut but . i also love how it's so crunchy on the . bottom paired with that coconut pudding . i think i got two coronal kernels of . corn in out by a bonus. it's the flavor it's the contrast and . it's the texture that's so good about . kyle mccall . the thing about this soy and soy by the . way means like a side road in bangkok in. thailand in thai but this entire . neighborhood is it's the type of . neighborhood that you it's like a pocket . in bangkok you could stay here you could . live here and you wouldn't even need to . ever go into another part of bangkok . there's everything you need here there's . cellphone shops there's atms there's . about twelve 711s there are restaurants . there's street food . there's salons you can get a massage in . between eating street food yeah you can . you would never need to leave this area . if you didn't want to this place is like. a cross between a street food stall and . a kiosk but it's within the market it's . a relatively recent modern addition to . the bangkok street this bangkok street . food street it's called chop hi y'all . and maybe iing actually was calle iced . tea so that's why our sloppy learner . they're very well known . and what you. the best way that's what some people are . saying yeah okay you can say okay you . can sister said that it's one of the . best thai iced teas so we're gonna find . out we're gonna we're gonna see we . actually got two different types of tea . this one is the chian which is the thai . iced tea milk tea and of course you got . it you got it in a cup and then in a . plastic bag just in case you want to . carry it and take it away somewhere it's . milky it's creamy it's loaded with ice . mmm it is creamy but you do taste the . like slight bitterness of this trunk and . a strength of the tea in there which is . a good flavor the flavor flavor-wise . it's very good but i got a different . type of tea this one is called chama now . which is ice climb tea and so this one. let me pull down the plastic bag . oh that's sour to me this is my thai tea . of choice it's called chama now it's. lime tea. it's really refreshing it's really like . a like a cross between a lemonade and . tea not as rich as the milk tea but you . can take your choice they're both very . good and you'll find this again all over . bangkok everywhere you go . we're going down a side street now and . there's a place that serves one of the . most well known of all thai street food . dishes and if i remember correctly it's . right down this road here . patek boom so but todd pelle come atta . up i'm gonna yeah previously many years . ago i used to come here all the time and . i would eat all over this entire area . so i 5 in the streets surrounding and i . used to know there was a hunt i cart . down the road and so i went down the. road and looked for and it wasn't there . and so coming to find out that they have . since moved into a chop house right here . so they graduated they they used to be a . street food mobile food cart and now . they have their own permanent location. here but you can still see the remnants . of a street food cart this is still the . sweet food cart here but now they have . tables where you can sit down okay we're . gonna have some pud pie and we're also . gonna have a height hog which is a fried . muscle i think they're using muscles or . oysters an omelet oh yeah . making bellboy fog right now which is . fried and said their muscles he . confirmed that their muscles . melanne cool white man cooing oh man . that's one of the greatest sights entice . through food so oily it's so so you can . just see the crispa fication just . happening and there's a mix of batter as . well as a bunch of eggs that you put on . top . he's making the putt tie now and it's . just you can watch him in amazement . because he's so good at what he does . and one of my favorite steps is when she . takes the the different ingredients. they've got some cougar here they've got . peanuts they got the dried shrimps and . tofu and some radish and she tosses them . like with the with a flick of the spoon . she tosses them on to the different . piles of noodles which are the different . portions of pot pie and then my my other . favorite food is how uses in order to . cook the pud tie he uses in one hand he . has a spatula in another hand he has . it's like a girl prong and so he uses . that both of them together to like kind . of whip up the noodles that heat is . evenly distributed between the noodles . while they're like absorbing all of the . sauce and coating getting coated in the . sauce it's a he's an amazing chef . sometimes it's made with oysters but . this one is made with mussels he said. you've got to eat it while it's hot and . fresh because it's rusty its crispy it's . yeah it's really good when his hot . attraction another thing you don't want . to think about is how much oil yeah . because it just slows sizzles i can see. like bubbles of oil forming and that . just makes it ensures that it will be. extraordinarily crispy can you hear that . chris penis okay so you can see there's . bean sprouts mixed in there is some oh. you can see the little muscles i'm g

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