The Ultimate DUBAI FOOD TOUR – Street Food and Emirati Cuisine in Dubai, UAE!

Check out this amazing food in Dubai, UAE!
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When I was in Dubai, I had the privilege of hanging out and eating with my friend Peyman ( He’s from Dubai, he loves to eat, and he knows some of the best food spots in Dubai. So in this Dubai food tour, we went around and ate Emirati food, rice and lamb, street food, karak tea, and finally ended with home cooked Emirati food at Peyman’s home.
One thing I want to quickly mention, and Peyman and I discussed this in the video as well, is that Emirati food at restaurants is still not very common in Dubai. This is because there are so many international restaurants in Dubai, and local Emiratis typically just eat their food at home. But things are changing and there is starting to be a higher demand for Emirati food in Dubai.
Al Fanar Restaurant - One of the only full Emirati food restaurants in Dubai. We ordered Luqaimat, Tharid, Madrooba, Balaleet. All the food was fantastic, and it’s a nice environment.
Total price - 280 AED ($76.21)
Karak - 0.50 AED ($0.14) per cup - This is originally adapted from India, but it’s a full part of the culture in UAE, and you can get cups of karak tea right to your car.
Al Marhabani Restaurant - Mandi is one of the greatest Arabian food dishes, originally from Yemen. It includes rice and meat that’s traditionally cooked in an underground oven. The lamb here was outstanding.
Total price - 200 AED ($54.44)
Al Labeeb Grocery - Regag bread - This is a little gem of a shop that Peyman took me to. They make some Dubai street food style crepes with cheese and fish sauce, and it’s awesome.
Price - 6 AED ($1.63) each
Machboos - Finally at Peyman’s house for dinner, he cooked machboos, one of the national dishes of UAE. It was a great way to end this Dubai food tour!
Thank you for watching this Dubai food tour!
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Caption: I hope you're having an amazing day at . smart queens i'm in dubai uae and i'm on . my way to go meet my friend pei mutton . he's from dubai he's a local travel tv . host he's just an awesome guy and he . also loves to eat so in this video we're . gonna take you on a food tour of dubai. and in this video we're gonna show you . some of the best restaurants . [music]. [music]. the dubai festival city . we're gonna go to probably the lone in . marathi restaurant in the why it's . called el fauna and this is one of the . emirati restaurants that serves . exclusively american food absolutely . okay it's the only one that doesn't the . emirati all right cool . so this is gonna be the first stop on . this dubai food tour they've really set . this place up nice it looks like an old . market /a a village they have it all on . the menu and i'm gonna fully rely on. peyman to do all the ordering for us . there's just coffee culture over here . right so little cups like like that yeah . and then you've got the coffee coffee . pot and the person who's serving the. coffee so i find the host i have to . serve you the coffee i have to hold the . cup in my right hand because i have to . hand it to you in my right hand so the . coffee on the left hand and it's usually . a little bit like that so you never fill . up the cup and then i can offer you the . coffee thank you and i how do i accept . it in any way you and i need to wait you . need you keep drinking and i can keep . pouring for you and keep pouring for you. once you are done you don't want anymore . you do this we got coffee we got a bunch . of food that mizell just arrived . we're here with payments wife and you . get my car here yeah it's really really . fragrant because not only do you taste . the coffee but you really taste the . cardamom and maybe sometimes it has like . rose rose water sometimes as well slowly. correct and sometimes they have so this . called ligament legume oh yeah okay and . this is so you you do this mainly for . dessert and you also do it during . ramadan ramadan they write this almost . every single day it's golden and then . you can see that you can see the dates . your fun happened then you can also see . some sesame seeds sprinkled on top . oh yeah it's gooey on the inside and. there just has that that crunchy crust . around the outside the bread that's . soaked into the gravy and it gets soggy . like that thank you very much . so this is called city paveed but yeah . and basically it's a it's like a very . thin crispy pancake and it's one we're . gonna have later with the fish sauce. okay okay but in this case it has it's . just plain broke up into chunks and i . mean the gravy is just poured on top of . it so it gets soggy like that just all . the juice which is and it's chicken also . it looks like it's gonna be more dense . yeah but it's really really fluffy and . really light and then it tomatoes in . there you can taste like the essence of . the carrots it's really a really . soothing kind of just like absorbs all . of that flavor . mokuba yeah and it's a combination of . you can see the shreds of chicken in. there and there's a grain in there also . it's almost like porridge looking in in . texture it's slightly gummy in texture . it's really soft it's it is like a thick . sauce but then yep didn't really taste. the the richness of the of the chicken. in there and bilal eat is basically you . see that vermicelli over there and. vermicelli is cooked like very quickly. with just like sugar and saffron . simple and cardamom as well and then you . just lay like a nice omelet on on top of . it so a pure breakfast maybe you can . smell the the light aroma of saffron in . there yep . and maybe a little bit of like the kind . of sweet spices like cardamom or alright . it's really a unique interesting dish . bolt in flavor and in texture because . you got those those noodles which you . can feel every every piece of noodle. and then the omelet and yeah you can . feel it's kind of like yeah feels like a . fluffy it was like a pancake yeah and . then dip the pancake is a little spongy . a little bit gooey it's kind of fragrant . and then yeah that's just like nice . cream cheese good i feel like i do like . that so this one what i suggest is we . have it with the dark serum okay so you . get like a spectator . [music]. so you see that you're the crotch yeah . they're like little hockey puck sizes oh . it's really it's really fluffy really . spongy on the inside it has a crispy . outer edge and then that date syrup is . really really good it's really fragrant . there's no one you're gonna lick your . your fingers on this one . hmm that was really really excellent . food authentic and marathi food this is . the place that you come can come for . authentic emirati food they have the . full range of rice dishes as well but we . decided to eat mostly a mix of snacks . and breakfast because we're gonna eat a . lot more rice and bigger and marathi. food dishes today as well so that's . coming up we just drove through downtown . dubai you can see the skyline which is . always impressive just giant skyscrapers . just reaching the sky within the within . the desert and we're on our way next to . have some tea it's a special kind of . team okay yeah it's special kind of tea . kanak over here ka ra k okay but it's . actually kadek ka da k and it's from . india and what it means is really strong . tea like black tea with either fresh . milk or condensed milk and we get it in . traditional drive-thru and i'll show you . what that means . cool . so same cuttack for everybody yeah . david had a backup should i film them . absolutely should do that right let me . come and show you what this and then we. can fake it that we didn't go out of the . car yeah. just a little kiosk so it's all pickle . it's all like in your car yeah thank you. very much 30 yes okay . great. this okay the stick . are they done did it it was the one . [music]. this is a normal one you you just pull . up your car you sit in the ac because . it's blazing hot outside and it's not . even a restaurant it's just a little . kiosk shop right within the kind of a . building a little kiosk a little hole in . the wall and then they deliver it right . to your window so you don't even need to . get out of your seat you can sit here . relaxing in the ac oh yeah it's really . really good it's it's so creamy you can . taste the strength of the tea and it is . quite sweet but you need that when it's . when it's so hot outside you need that . that that extra boost of sugar . yeah the experience i always say is. fantastic. oh yeah you'll see all kinds of people . so this cop car just just they go then . the police come in here if you come here . at night i mean there is a line the . whole parking lot is full absolutely so . they come and they just order this they . park over here get out of the car or sit . in the car and what's the name of the . place dunya and dunya. so show me it says dunya shan pastry the . pastries as well okay well i mean a . second everyone goes how many cups would . want to have per day a few cups per day . yes for many many more than a few i'm . terrible i'm gonna have like two three . of these a day . okay on top of the coffee . [music]. he was the perfect way to take the drive . and we are now at a restaurant called . amara bunny and this is where we're . gonna have a real feast of a lunch with . rice and some amazing food oh yeah oh . yeah yeah this is gonna be great that's . all i got . i can't wait do they have a communal . area but upstairs they have private . rooms so you can get a little more . privacy you can come in here with your . own group and oh it's a traditional . dining setting well this is absolutely . perfect for micah you can take a nap . where most of the dishes are rice along . with a variety of different meats and . haman was telling me that the mundi . it's mindy yeah is a style of meat . preparation that's usually traditionally . underground where they slow cook the. meat so it's just fall-off-the-bone. tender and the food here is most of . mostly yemeni in origin the food comes . really fast because all of the meats . have been precooked slow-cooked you can . see them glistening and they they serve . we ordered all family-style so they have. a platter there's rice on the base we . got both chicken which is red in color . and you can see how that's just . glistening in the light and then we got . a lamb drumstick on top plus a few. different salads and sauces to go with. it and we're gonna eat the traditional . style where we just all dig into the . central platter oh oh you can just feel . how tender that's gonna be that's gonna . be like effortless chewing oh okay you . know oh that is that is the perfect sign . right from there just a clean bone it. just slides out so this meat is gonna be . in. look at the way this this way i'm just . falls apart oh i think i think a baby . could definitely eat that see see i'm . just gonna tear off this drumstick . that's all um drumstick we got to share . it . we got a shirt and all right that opens . it up and now we can now we can dig into . some of that lamb with the rice all . right got some all that lamb is just . crazy tender yeah . it's just ultimate tenderness and got . the fatty juices flowing oh that's. flavorful so the red sauce is like a . tomato basically a tomato tomato puree . probably got like some some greens in . there maybe a little bit of lemon yogurt . and then you can chicken over a little . bit just mix it up with the the rice and . you can see the rice is really the rice . is really long grain it's really long . grain rice so with that tomato sauce . which outstanding because the tomato . sauce is it's really refreshing it's . really tomatoey but it's really light at . the same time you can't even hold the . chicken without it if you grab a part of . the chicken it will just fall apart in .

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